help_outline Skip to main content


Shopping Cart
cancel
I
HomeBlogsRead Blog

Your Favorite Recipes

Blog Archive
Recent Posts
9/5/2021
Corn, Plum & Farro Salad
8/24/2021
Refrigerator Pickles
8/25/2020
Gourmet Magazine Yummy Summer Peach Cake
By Linda Pitra
Posted on 9/5/2021 6:18 PM
Gourmet Magazine Yummy Summer Peach Cake

Sift Together:  1 c flour, 1 tsp baking soda, 3/4 tsp salt
Beat:  2 eggs for 10 minutes until like mayonnaise
While waiting:  Heat 1/2 c milk and 1T butter until warm.
Add:  heated milk to beaten eggs.  Gradually add 1 c sugar, still beating, add flour mixture, mixing only until incorporated.
Pour:  into a well buttered 9" shallow spring form pan.
Place into a 350 oven for 34 minutes
Remove pan from oven and place 4 slices (with skins) peaches on top, skin side down.
Sprinkle fruit with sugar.
Bake 10-15 minutes longer.
Cool in pan.
Brush with apricot jam.  Serve with a dollop of whipped cream.  Delish! 
Roz & Carol